On the pour, the nose is straight honey, caramel, butterscotch. After opening up, it’s all caramel, honey, molasses, corn, vanilla and some baking spices. LOn some whiffs there is a touch of wintergreen. The taste begins with a sweet, then alcohol and cinnamon burn that goes to butter, butterscotch, honey. A touch of astringency in the cheeks, a meaty caramel, and finishes buttered honey. Very very late there is a touch of vegetables, maybe canned green beans and cinnamon.