Grassy, spices, and yeasty sweet cereal on the nose. Spicy rye and burnt sugar, vanilla oak explode in the mouth. Medium thin body and some ethanol burn. Mint, pepper and spicy through the finish. Astringent oak wood and sour flavors linger. Opens and mellows with a little water/ice. I'll have to think about this over time, but first, second, and third night tastes are pretty consistent. Doesn't hit the quality mark for me. Much like their micro-barreled rye I had 5 years ago.