LouisianaLonghorn
Amaro Montenegro
Amaro — Emilia-Romagna, Italy
Reviewed
November 23, 2020 (edited June 15, 2021)
My new thing when going to an Italian restaurant is to order an Amaro after dinner in place of the traditional coffee and cake. I grew up in an Italian family and I never understood why they would drink coffee after dinner. It’s time to sleep after dinner. Enter the after dinner dram.
At the time I tried this, it was a new category for me. Lot of folks said this was a good place to start, and if only ever had Monte in cocktails (where admittedly, it does shine). Neat, I was less impressed. Some nice notes of cocoa and hazelnut, but the bitterness seemed to overpower those flavors a tad too much while also coming across watery.
I’m all ears for good cocktail recipes using this bottle, but I think it may not be a good after dinner sipper. I rather enjoyed Cynar for that role, but there’s also a nice Limoncello or Amaretto for that purpose too. Cheers!
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@ContemplativeFox I suspect that it’s because of Italian culture, where dinner happens later (around 9 pm), and is typically a multi-hour social affair with multiple courses. My experience is that the coffee is to help older souls like me stay awake for the duration of the meal after many courses of heavy pasta and red wine.
I've always been confused by coffee after dinner too. If anybody knows, I'd be interested to learn why that's a thing.
This sound interesting I will look for it.