The nose has the honeyed nuts of a typical Speyside, but none of the indulgent dried fruits (as expected by the casking), only candied orange peel. The palate is flavorful and delightful, striking the perfect balance between sweet and dry. I get vanilla shortbread that dissolves into some brine, propped up by the mere suggestion of peat. The finish is quite long compared to the rest of the experience. Cragganmore is similar to The Balvenie in terms of showcasing the Speyside character without an angry protestant needing to baptize your heretical taste buds in sherry, and I dare say does it better. This has been discontinued by the state ABC, and I am glad I picked up 2 half priced bottles first.