Nose: fresh fruit, dark brown sugar, some ethanol Palate: cinnamon bomb, cinnamon roll frosting, maybe some apple, a little sharp Finish: vanilla, imitation maraschino cherry syrup, cherry cough syrup, hint of malt Tastes like a young Scotch matured in a new bourbon cask...which it basically is. Not bad. Like others have said I’d be curious to taste a extra aged version.