Cigar and coffee on brew day Nose after resting 25 min: Rye grains get mixed with raisins. Smells almost exactly like a mash tun in brew day with caramel, wheat, rye, and malted barley mix. Interspersed is coriander, dill, cinnamon, allspice, bright fruit notes like lime or lemon. chocolate comes through Taste: spicy, dill, meets burnt chocolate malt, meets caramel and has a party while smoking a cigar. Lime punches through as does some baking spices before turning to the chocolate malt, cigar finish. Unique