Nose: Pepper, mint, buttery medium caramel butterscotch, vanilla, dill and anise, nutmeg and cinnamon, caraway seed, orange, cherry Taste begins with black pepper, coconut, roasted apples, mixed with a flinty confectionery sugar caramel, walnut, butterscotch, cocoa. Decay is moderate with mint, anise spice, nuts, cinnamon, and a touch of dill.