Nose: Very citrus-forward. Orange, lemon and lime with floral aromas in support. Spicy notes are low-key here, there is a trace of juniper, cardamom and anise but these are foundational and not the stand-out fragrances. Over time an almost minty aroma comes out. Palate: Balanced arrival with a notable chilli and white pepper kick that expands as it evolves. Bright citrus flavours, but they are crisp rather than sweet. Over time there is a tea-like note, but if I did not know from the start that this contained green tea I probably would not have picked it. Very well integrated and soft throughout, but with a prominent crisp, fresh juniper presence. Finish: Medium. The peppery juniper notes from the palate smoothly segue into a refreshing and lightly citrus aftertaste with delicate seed-spice notes. At no point is there any bitterness or harsh quality to this gin. So, it’s funny how things happen. I was discussing this gin here earlier and lamenting the fact that it is expensive in Australia. Later I went for a stroll down to one of the local liquor stores to buy some aperitivo and what should I find but Drumshanbo at $20 off normal price. I couldn’t walk past that (the quoted price below is the normal retail). I definitely get why this is an award-winning gin and why it is so popular on this site (with the community, anyway – the official rating is too stingy). The distillation is excellent with the macerated botanicals handled gently to provide a solid support for a big bouquet of lighter citrus elements and tea leaves that have been vapour infused. This preserves their delicacy and prevents bitter notes forming. It reminds me a little of Roku gin, but because of the citrus element and the fresh floral tones, not specifically because both contain tea. I’d definitely buy this again but whether I bought it in preference to Roku would depend entirely on the relative cost of the two products at the time, and Roku is usually 2/3 the price. There is also a crisp, bright juniper note that reminds me a little of Cotswolds, but this is not so juniper-heavy. I’d certainly recommend it. So what is it with Ireland, huh? Three of my top 10 gins now hail from the Emerald Isle – Dingle, Method & Madness and as of today, Drumshanbo. By the way - if you use this in a G&T (where it is delicious) don't add a slice of lime or lemon, if that is your usual habit. This has enough delicate citrus notes to be fine without help. “Very Good” : 87/100 (4.25)