N: Butterscotch, toffee, caramel, and a medicinal sort of ethanol. P: Sweet and spicy. Butterscotch again with bread pudding made with a hearty dark bread. Rye and anise spice starts as a general flavor, then continues into the finish. Finish is also tannic and woodsy, slightly bitter, a bit stinging (ethanol), but generally pleasant. Nothing off in it. Nothing spectacular either. Easy drinking, great value.