Knob Creek Small Batch Bourbon (NAS)
less floral
Wild Turkey Rye
Rye
Wild Turkey // Kentucky, USA
This 81-proof bottling was released in early 2012, in part to stretch their rye stock from running completely out as the 101-proof had been embraced and bought up by bartenders for classic cocktails. This blend of 4-5 year olds keeps the crisp, brightness of a mash-forward bottling while still being in the barrel long enough for the char #4 to do its job.
This rye holds up to cocktails, but is good enough to enjoy neat or on the rocks (for those who are used to a bit more heat and spice). Its label and packaging was redesigned in September 2016.
This 81-proof bottling was released in early 2012, in part to stretch their rye stock from running completely out as the 101-proof had been embraced and bought up by bartenders for classic cocktails. This blend of 4-5 year olds keeps the crisp, brightness of a mash-forward bottling while still being in the barrel long enough for the char #4 to do its job. This rye holds up to cocktails, but is good enough to enjoy neat or on the rocks (for those who are used to a bit more heat and spice). Its label and packaging was redesigned in September 2016.
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ageNAS
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Cost
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abv40.5
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak
Tasting Notes
"The aroma is full of rye spice, rye bread, rye-covered honey (did we mention rye?) In addition, bits of mint and fresh-cut wood are found. The palate has a more intense rye, mint with honey, and summer fruits. The finish is long, hot and robust with the rye grain flavor (go figure), cinnamon, and oak."
Added by
Rob Morton
Score
85