Earth and Creamy: Our Top Potato Vodka Picks

Unflavored vodka is a bit of a misnomer when it comes to potato vodkas. Though subtle, the flavor profile is on the earthy and creamy side. Vodka fans should try in martinis or on the rocks to get the full flavor experience.
Jul 17, 2019
  • 10
    10 Karlsson’s Gold Vodka
    Mineral & Oily
    This vodka is made from a variety of "virgin new potatoes" from Cape Bjäre, Sweden--potatoes picked early in the season when the skin has just started to form. These varieties include solist, gammel svensk röd, princess, sankta thora, hamlet, marine and celine. Each varietal is distilled once through a copper-lined continuous still. The separate distillates are then blended together without charcoal-filtering.
  • 9
    9 Boyd & Blair Potato Vodka
    Fruity & Mineral
    Boyd & Blair is made from 100% Pennsylvanian potatoes. The vodka is triple-batch distilled in a 1200-liter copper hybrid still. The vodka is filled, waxed, and corked by hand.
  • 8
    8 Ogilvy Scottish Potato Vodka
    This potato vodka is made at the Ogilvy Farm located in Angus just 12 miles from the North Sea. The potatoes are estate grown and all production is done on site from harvest to bottling. Naturally gluten free.
  • 7
    7 Chase Original Potato Vodka
    Chase Original Potato Vodka is made in Herefordshire by field-to-bottle Chase Distillery. Three types of potatoes are grown here: King Edward, Lady Claire, and Lady Rosetta. They are processed and distilled in a copper pot still named "Fat Betty." It takes about 250 potatoes to create each bottle.
  • 6
    6 44 North Idaho Potato Vodka
    Distilled from 100% Idaho potatoes, Burbank and Russet, this release frorm 44 North is naturally gluten-free. It is brought down to 40% ABV using Rocky Mountain water. 44 North is named for the latitude that crosses through Idaho.
  • 5
    5 Corbin Sweet Potato Vodka
    It's not everyday that you come across a vodka made from sweet potatoes, let alone one that the distillers farm themselves. Made from 100% estate grown sweet potatoes, it takes 10 pounds to make one bottle. The sweet potatoes are cured for 12-16 months after harvest. After cleaning, cutting, and cooking, the resulting mash ferments for five days. They distill in their Holstein copper pot/column hybrid to 190 proof. After dilution, the vodka is carbon filtered and bottled at 80 proof. Gluten free.
  • 4
    4 Beattie’s Distillers Farm-Crafted Potato Vodka
    Beattie's Distillers is a farm to glass distillery located in Alliston, Ontario. Their Potato Vodka is made from 100% potatoes grown on their farm and is distilled on a 42-plate column still. Bottled at 80 proof.
  • 3
    3 Arbikie Tattie Bogle Potato Vodka
    This farm-to-bottle vodka is distilled from a trio of vodkas grown on their estate: Maris Piper, King Edward, and Cultra. All steps of production are done onsite in Angus, Scotland from harvesting to labeling the bottles. Bottled at 43% ABV.
  • 2
    2 Woody Creek Potato Vodka
    This farm-to-bottle vodka uses 100% potatoes which are grown on their family farm just outside Aspen, Colorado. The potatoes, after mashing and fermentation, are distilled in their custom Carl stills. Naturally gluten-free. Bottled at 40% ABV.
  • 1
    1 Chopin Potato Vodka
    Rich & Earthy
    Chopin Potato Vodka was first launched in 1992 and was first introduced to the US in 1997. This family-owned brand produces single ingredient vodkas with no flavored vodkas in their portfolio. Their 100% potato vodka is made mostly from potatoes sourced within 25 miles of the distillery, some of which they grow themselves. They are cooked whole with their skins prior to fermentation. The vodka is distilled in a copper column-still. Bottled at 40% ABV.