The Best Appleton Estate Rums

From the entry level of Appleton Estate rums made in Nassau Valley, St. Elizabth, this is a blended rum comprised of both column-still and pot-still rums. It's aged for an unspecified amount of time, then filtered for clarity.

Appleton Estate is produced in the heart of Nassau Valley, St. Elizabeth, dating back to at least 1759. This release is a blend of column-still and pot-still rums which are aged for an undisclosed amount of time in former Jack Daniel's barrels.

Appleton Estate 8 Year Reserve Rum was crafted by master blender Joy Spence to commemorate the 250th anniversary of the brand. Aged for 8 years, it includes reserve pot still rums in the blend. Bottled at 43% ABV it will be available from spring 2020. This 8 Year Reserve Rum is part of a global relaunch for the brand which includes new packaging and a sleeker bottle shape.

Appleton Estate Signature Blend Rum is the entry level aged rum in its portfolio. Fifteen select aged rums, aged for an average of 4 years (from a variety of styles and ages) are blended and then rested together again in oak to allow the character, flavor and bouquet to fuse. Note: This was formerly known as Appleton Estate V/X

Appleton Estate, founded in 1749 is perhaps Jamaica's most venerable rum and comes from the oldest distillery in continuous operation in Jamaica. Appleton's Master Blender, Joy Spence, is the first woman to be appointed Master Blender in the world. Appleton Estate Reserve Blend is created from 20 select rums aged on average for 6 years.

Appleton Estate 12 Year Rare Casks is a blended rum made of both column and pot still rums blended by Joy Spence, the brand's master blender. The rums were aged for a minimum of 12 years in American oak in the tropical climate of Jamaica. It's bottled at 86 proof. Note: This rum was previously known as Rare Blend 12 Year, but the bottle packaging and name have been updated.

This rum replaces the previous 15 Year expression in the core range. It is named for the Black River in Jamaica’s Nassau Valley, the source of the limestone-filtered water used to proof Appleton Estate rum. It is a blend of pot and column still rums, aged a minimum of 15 years. It is bottled at 43% ABV and available as of June, 2021.