The Best Flavored Vodkas

Launched in 2016, this flavored vodka uses CÎROC's standard grape-based vodka and adds mango and other natural flavors. Bottled at 35% or 37.5% ABV depending on your location.

Deep Eddy Lemon Vodka is created using Deep Eddy Vodka as a base, then mixed with real lemon juice. It is lightly sweetened with cane sugar. Deep Eddy Distillery & Tasting Room is located just outside Austin in the Texas Hill Country.

Introduced in 2000, this citrus-flavored vodka is made with the oils of four types of lemons and two types of limes which are added to their winter wheat-based vodka. Two types of lemons from Sicily, one from Spain, one from Guinea, West Africa are used along with two types of limes from the Caribbean.

St. George California Citrus Vodka is an offering from one of California and America’s most iconic and historic distilleries. Local oranges from the San Joaquin Valley such as Valencia, Seville, and Bergamot varieties are sourced and are then each macerated separately in non-GMO neutral spirit. Then each maceration is distilled and the three distillates are blended together. A light filtration gives a crystal-clear product.

This Polish rye-based vodka is flavored with grass from the Białowieża Forest in northeastern Poland, one of the last and largest primeval forests in the world. It is here where Polish bison roam among the grass. The grass is harvested each June or July, dried, and cut to size. The grass is bundled into small batches and the vodka is pressed through capturing its flavor. A single blade of grass is inserted into each bottle. Note: In the US, the vodka sold as "Zu Vodka" is artificially flavored as coumarin found in the original is not permitted.

This Sweet Tea vodka has been around since 2008. Based in South Carolina on Wadmalaw Island, it uses tea from the state and sugarcane from Louisiana as the sweetner. Bottled at 35% ABV.

The multi-step process required for this vodka starts with filling a still with jalapeño, lime peel, and a non-GMO base spirit which passes through a chamber packed with fresh cilantro. The resulting spirit is then separated into parts and individually macerates with even more peppers: Serrano, habanero, red and yellow sweet bell before being carefully blended back together. Then this concoction is lightly-filtered and still maintains a slight green glow.

La Poire first launched in 2007. It is made with the essential oils of pears including Anjou pear. These essences are added to Grey Goose's standard winter wheat-based vodka. Bottled at 40% ABV.

This huckleberry-flavored vodka uses the brand's unflavored vodka made from potatoes as its base. That is distilled from 100% Idaho potatoes, Burbank and Russet, and is naturally gluten-free. It is brought down to 35% ABV using Rocky Mountain water. 44 North is named for the latitude that crosses through Idaho. Try with lemonade or club soda!

This forward-thinking vodka from Ohio pours a fantastic amber-crimson color because of its infusion of Montmorency cherries, yellow peaches, apricots, almonds, hibiscus and a touch of local honey. The base vodka is made of local wheat and distilled no less than 34 times.