The Best Spiced Rums

Canerock is a spiced rum from Maison Ferrand featuring 100% Jamaican aged rums. These rums, distilled at Long Pond and Clarendon, were distilled in pot & column stills and were aged from 5-10 years. The natural spices used here are vanilla from Madagascar, coconuts from the Caribbean, and ginger from Jamaica. These ingredients were infused individually before blending with the rum. Lastly, the blended rum is finished in PX sherry casks for several months. Available as of August 2022. (SRP $29.99)

Chairman's Reserve Spiced Rum is a blended rum made from both column and pot distilled rums aged for 5 years in American oak with an additional 6 months after blending. To make the spiced rum, a blend of cinnamon, clove, nutmeg, vanilla, coconut, allspice, lemon, and orange are used. If that’s not enough to pique your interest, it also includes Bois Bande, an herb rumored to have, shall we say, aphrodisiac effects.

St. Petersburg Distillery sets out to create spirits that celebrate its home state of Florida with labels that reflect the vintage appeal of the Sunshine State. Old St. Pete uses small-batch, pot-still rum mixed with high quality spices. It's released at a slightly higher proof to hold its own in cocktails.

Don Q Oak Barrel Spiced Rum is a dry, spiced rum aged between 3 to 6 years and naturally flavored with vanilla, cinnamon, nutmeg, and clove. Released in early 2017, it is bottled at 45% ABV without added artificial coloring or flavoring.

Bringing rum production back to its American source, Louisiana Spirits' Bayou Rum is made using state-grown and processed molasses and raw sugar. Their spiced variation starts out as the others, with a pot-still rum made according to their own "sugar house recipe" and triple-filtered spring water. The blend of spices is all sourced from within Louisiana .

St. Petersburg Distillery was founded by brothers Steve iafrate and Dominic iafrate, Jr. (lowercase "i" not a typo) to celebrate their pride of the Sunshine State. This is the "Oak" half of the Oak and Palm line from the distillery, a rum made with spices from the Middle East and added caramel coloring.

Siesta Key Spiced Rum is crafted in small batches and flavored with real spices and honey. It is made in Sarasota, Florida by Drum Circle Distilling and bottled at 70 proof.

Turbinado sugars and dark molasses are fermented and then distilled at Breckenridge. With that distillate, it ages in the brand's own bourbon casks and it is finished by infusing roots, spices and dried fruits to make a truly excellent, honest, 100% natural spiced rum.

Wicked Dolphin’s Florida Spiced Rum is spiced using honey, oranges, and undisclosed spices. Some of their aged rum is mixed with the spiced rum to create this bottling.

Twenty Boat Cape Cod Amber is handcrafted at the site of Truro Vineyards and is produced at the first legal distillery on Cape Cod since Prohibition. It consists of American organic sugarcane and a blend of spiced sourced from a local Cape Cod spice supplier. Among others, it includes cardamom, vanilla bean, cinnamon, rosehip, anise, lemon and orange peels, allspice, nutmeg, and chai.