Breckenridge Spiced Rum
Breckenridge // Colorado, USA
Turbinado sugars and dark molasses are fermented and then distilled at Breckenridge. With that distillate, it ages in the brand's own bourbon casks and it is finished by infusing roots, spices and dried fruits to make a truly excellent, honest, 100% natural spiced rum.
Spiced RumRum that is flavored with a variety of spices, natural or artificial. They can be aged, though there is no requirement to do so.
"Colorado rum with spices and brown sugar, such an understatement. The nose is full of warm baking spices, tropical earthiness, oak, and brown bread. The flavors enter dry with citrus, baking chocolate woven with cinnamon, nutmeg, bourbon hints, and so much goodness. The sugared nuances of molasses, toffee, vanilla, and honey candy persist with spices throughout the finish."