Bayou Spiced Rum
Louisiana Spirits // Louisiana , USA
Bringing rum production back to its American source, Louisiana Spirits' Bayou Rum is made using state-grown and processed molasses and raw sugar. Their spiced variation starts out as the others, with a pot-still rum made according to their own "sugar house recipe" and triple-filtered spring water. The blend of spices is all sourced from within Louisiana .
Spiced RumRum that is flavored with a variety of spices, natural or artificial. They can be aged, though there is no requirement to do so.
"Not much spice emanates from the glass, though there is an inviting aroma of butterscotch and root beer. The spices enter the picture on the palate, though, with a subtle blend of baking spice, sassafras, birch, pine cone and more savory flavors such as bayleaf, thyme and rosemary. Though this rum is intended as a mixer, the overall effect is elegant enough that it could be sipped neat or with just a splash of tonic or cola. "