Top Floral Añejo Tequilas

This expression has joined the brand's lineup produced at La Perseverancia Distillery in Tequila, Jalisco. It is made from 100% blue weber agave that is triple-distilled, then rested in American white oak barrels for at least 12 months. It is then, according to the distillery, “rock filtered to gently extract color”. It is bottled at 40% ABV and available as of February, 2022.

Allowed to age a full 2 years in American oak barrels, Corazon is estate-cultivated, distilled and bottled at one of the few family-owned agave estates in Jalisco. This allows the brand to convey a "homemade" taste to its followers. After the second distillation oxygen is infused into the distillate to give it a lighter but fuller body.

Chinaco is the only brand of tequila made in the northern state of Tamaulipas, and in fact the owner of the distillery had to fight to have it included in the designated area for tequila production. These tequilas are distilled from Tamaulipas-grown agave both from the highlands and near the coast, as well as a small amount harvested from Jalisco. The añejo is aged two and a half years in casks formerly used to mature Glenlivet single malt (90%) and ex-Bourbon barrels (10%).

The Casa Noble line features organically harvested agave from their own estate and family line that dates back to the late 1700s. Aged in lightly toasted French Limousin oak for a full two years, it is triple-distilled for utmost quality. On top of all that, one of its owners is the Rock and Roll Hall of Fame member Carlos Santana.

Pueblo Viejo Tequilas are made entirely from estate-grown agaves with its piñas cooked by slow roasting in a traditional stone oven, rather than the more common autoclave. The brand's añejo is aged eighteen months in American oak barrels before bottling.

Created in the Highlands of Tequila known as Los Altos, El Espolon Añejo is handcrafted from piñas slow-roasted for 18 to 20 hours at the San Nicolas distillery. Rock music is played during the production process to "inspire" the agave. Aged for 10 months in new American oak and finished maturing in used Wild Turkey Bourbon barrels for two additional months. Try this in an Old Fashioned cocktail for a modern spin on a classic cocktail.

Uno Dos Tres is an Organic tequila brand created by David Ravandi. The añejo (also called “Tres” or 3) is aged for 18 months in white oak. The tequila is sourced from the Tequila Valley (aka Lowlands) and is certified organic by the USDA and the EU.

Triple-distilled for smoothness and rested for just over a year in small white oak barrels for an authentically smooth flavor. The bottle is modeled after 20th century modernism and features a "Waterfall" designed spout. Its slim design is perfect for those that are short on space.

Cazadores Añejo is a 100% agave tequila and the agaves are sourced from the Highlands of Jalisco. It is double-distilled in stainless steel with the tequila is aging for a little over a year in small, virgin oak barrels.