Corzo Tequila Añejo
Corzo // Los Altos, Jalisco, Mexico
Triple-distilled for smoothness and rested for just over a year in small white oak barrels for an authentically smooth flavor. The bottle is modeled after 20th century modernism and features a "Waterfall" designed spout. Its slim design is perfect for those that are short on space.
Tequila AñejoDistilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Any type of wood is acceptable, but ex-bourbon barrels are most common. Añejo tequilas are also known as "aged" or "extra aged".
"Extremely gentle, but has a well-rounded aroma of caramelized vanilla. The palate showcases cooked agave, minerality and cooked vegetal components leading to soft dried apricot. The finish is full of over-ripe starfruit."