Tastes
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Baker's Single Barrel Bourbon 7 Year
Bourbon — Kentucky, USA
Reviewed October 4, 2020 (edited December 15, 2020)香氣:果香,焦糖,太妃糖,深色水果,香料,淡淡的油漆味。 口感:堅果、甘草、香料,入口頗強壯。 尾韻:中斷圓潤的,餘韻長,甜味和咖啡味。 美式波本威士忌,亞洲人不愛的主因是厚重的油漆味,這威士忌只有淡淡的油漆味。 很適合製作成 Highball ,放入檸檬片或柑橘片風味絕佳。純飲也很棒。 Nose: Fruity, caramel, toffee, dark fruit, spice,Light paint. Palate: Nuts, licorice, spices, strong body. Finish: Rounded, good length, sweetness and coffee. American bourbon whisky, the main reason why Asians don't love is the heavy paint flavor, which has only a light paint flavor. It's very suitable for making Highball, with lemon slices or citrus slices. Pure drinking is also great. -
Eric Bordelet Selection "Henri Bernard Beudin" 1997 Single Cask Calvados
Calvados — Calvados, France
Reviewed August 16, 2020
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