Tastes

Having a very difficult time calling this a whisky. I'm going with barrel aged sake here. The floral presence is not just on the nose but the palate as well. Lots of tropical and botanical notes, lending way to hints of oak. Two people I shared this with said it reminded them of Chardonnay, another one who's not a whisky fan said they could see themselves drinking this.

Delicate comes to mind. There is a lot of forward sweetness, think toffee and vanilla, and a finishing spice that just hits the back of your throat...pink peppercorn-esque.