Reviews

Floral notes and spice in the aroma. Slightly wavxy up front then a good spice character with heavy rye character.

Buttery with bites if short bread in the aroma. And an almost fruiy sweetness. Flavor is a touch sweet with berry, butter, and biscuit.

Very oaky nose. Flavor is rich vanilla with toasted oak and a long caramel finish. Thanks, Goldie

Oaky with caramel. Delicious

Tom's market pick. Barrel 20,009.. When I first opened this bottle, all I could smell was burning electrical wires. Rough taste. Now it's been sitting mostly empty for a bit. Tone for take 2. Around is heavy oak, char, brown sugar, and a hint of yeast autolysis. Flavor is much improved, bit still something funky there. Slightly bitter, slightly tannic, with char and brown sugar. It's definitely improved with age and oxidation, fresh it was nigh undrinkable. Now it's got a little funk from the beer, and just isn't the whiskey I expect from the price point. Beers should be agreed in barrels, and then do something other than putting a whiskey in it.

Malty with short bread, and dark berries in the aroma. Flavor is a touch of smoke and ash, short bread.

Red wine and berries in the aroma. Graham cracker, Sherry, and malt in the finish.

Shortbread and light smoke in the aroma. Flavor is smoky, with butter cookie, and a touch of graham cracker. Overall pretty nice, but it doesn't hit like an Islay.

Caramel, and toffee up front with some alcohol in the aroma. Flavor is toasted idk, a touch of vanilla, and corn.