Tastes
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Benromach 15 Year
Single Malt — Speyside, Scotland
Reviewed August 14, 2019 (edited January 27, 2020)Complex and yet delicate whisky with very soft peat influences. Well balanced and right in the middle of the palate. Not sweet but not briny or salty, not rich but not thin either. Lovely drink -
Benromach Peat Smoke Sherry Cask Matured 2010
Single Malt — Speyside, Scotland
Reviewed August 13, 2019Complex whisky with the peat coming very obvious but giving way to other flavors as it goes away. Undertones of caramel below the intense smoke and oily in mouth. Interesting.Aberdeen -
Chocolate and nuts in mouth. Caramel and toffee too. Oily and round, with a slight bitter finish. Girlfriend loved it. There's a love and hate tension with Dalmore. It tastes nice and it is overpriced too. This could be so much better with 46% and no colour added. Certainly more interesting than the Dalmore 15Aberdeen
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