Tastes
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Beautifully balanced whisky. For a more sherry fan than peat this creates a very well balanced combination. Not excessively prayed with delicate and round notes of sherry that are not overpowering. Starts gently in your mouth as the peat explodes and grows in circles in a long, intense but refined finishShanghai
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Nose: Smokey, peated and reminding you of a campfire in the woods. Some salty and medicinal notes. Taste: more subtle in mouth than in nose. Peat comes first but gives way to softer and more delicate flavors, with a hint of vanilla. Finish: peat lingers in mouth and mixes with some maritime and slightly sweet notes. Overall: a straightforward masculine dram that does it job but it is not complex.
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Teeling Small Batch Irish Whiskey
Blended — Ireland
Reviewed November 7, 2019 (edited November 9, 2019) -
Tomatin 8 Year Bourbon & Sherry Casks (Travel Retail Exclusive)
Single Malt — Scotland
Reviewed November 6, 2019Nice nose that seems sweeter when compared to its taste in which the sherry influence is less felt. Hints of vanilla, light and no alcohol burn. Very short after taste -
Tullibardine 500 Sherry Finish
Single Malt — Highlands, Scotland
Reviewed October 12, 2019 (edited December 15, 2019)Nose: strong sherry influence, toffee, caramel, dark chocolate and Christmas cake. Palate: sweet, oily and round. Toffee and caramel again and lots of sherry influence with some citrus notes. Finish: medium to long with a soft spicy touch and some oak influence
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