Tastes

Discovered in Guam for only $45. The bottle had obvious been sitting there a few years. Classic turkey notes with a little extra pepper, Carmel, and sweetness from aging on the shelf a few extra year's. Great find!

Standard Jim beam peanut on the nose. Starts with peanut morphing into tobacco and finishes with spearmint. Excellent edition of Bookers

Nose: cinnamon, fresh cut wet oak, light vanilla Taste: Surprisingly low alcohol taste for a high proof. Spicy boiled peanuts, hot chicken in peanut oil, a little sweetness of brown sugar mor sweet potato fries. Finish: Spicy aftertaste leading into rich oak, as it slowly turns into a medium-low Kentucky hug down the throat. Overall a lot like 2020-01 but less peanut and more spice.

Nose- Burnt sugar, maple, orange peel Taste- Very sweet like a Weller, creamy, lightly seasoned with pepper, finishing with a medium oaky flavor and leather. Tastes like a 10 year age stated bourbon.

Nose: Vanilla, cinnamon, and a hint of banana like classic Jack Daniels. Palate: oak, spice, light peanut, with a smooth charred banana finish. Overall a very different bottle of barrel proof. Smoother drinking than others I’ve had, but lacking the complexity of others as well. Bottled 2-18-2019

Nose: chocolate covered cherries and orange, tiny bit of rye. Palate: matches the nose, velvety sweet, moves into red licorice, cinnamon spice, and finishes with an okay char and lighter rye. Drinks like a 90 proof bourbon, unbelievably blended with little to no ethanol burn. Finish: lingering char and sweetness, much like Woodford Double Oak. Overall with a price of $69.69, it can’t go wrong. Fantastic blend and well done Smoke Wagon, looking forward to trying more.

Nose: Vanilla, citrus, and buttercream frosting. Palate. Starts with a sweetness of Carmel and vanilla that splashes into little bits of spicy cinnamon with a real maple syrup mouthfeel. Finish. It has a very spicy finish that is almost like a warm fire that rolls off the tongue into your chest. With water the nose is more pronounced, and the palate becomes heavy charred oak- like a higher rye spice Woodford double oak.

Opens up with cinnamon and sugar coated apple jack cereal to the nose. On the palate it’s a balance of sweet fruit almost like a hand pie coated with sugar. It transforms into a little spice that lingers on the finish with a more grainy note like bowl of wheat. The finish is very long. Overall, excellent!

B520 Wonderful Carmel and high quality vanilla on the nose, palate consists of the same vanilla, cream, morphing into a little more rye flavor. Finishes with quick bandaid rip as the heat gently Sears and toasts.