Tastes
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The oloroso adds a very nice touch, but unfortunately this whiskey isn't old enough to shine. Very spirit-y, and aside from the sherry sheen, very simple. Wheat, a touch of char, red fruit, and burning on the nose, with a coat of acetone covering the whole experience. Would be much better with another two years' time.
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Balblair 1990 2nd Release
Single Malt — Highlands, Scotland
Reviewed January 20, 2016 (edited March 31, 2018)Thick, woody spice is the first thing to hit, followed by toffee, nuts, marzipan, cloves, sherry, and a touch of leather. The nose is that of a whisky slightly older than this bottling's 23 years. Added cinnamon on the palate gives way to a bit of dark chocolate into the finish. Phenomenal stuff; 4.5 stars. -
Brenne French Single Malt Whisky
Single Malt — France
Reviewed January 20, 2016 (edited February 15, 2017)Strawberry extract, vanilla frosting, young cognac, licorice and a floral note I can't quite distinguish. Unfortunately, these flavors do not mesh well for my palate, and the sweetness level of this whisky is generally off the charts. Diabetics be warned.
Results 11-20 of 79 Reviews