Tastes
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Saltwater with hints of iodine and smoke on the nose, not harsh at all. This changes multiple times on the taste. The smoke up front seems different than the one that swells on the aftertaste, maybe a bit of salt at the beginning that gives way to pepper and is left with extinguished campfire and charred meat and back to salt. Fun ride.
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Michter's US*1 American Whiskey
Other Whiskey — USA
Reviewed January 31, 2021 (edited February 9, 2021)Vanilla and brown sugar on the nose. The tiniest of hints of some sour wood if you dive deep. The taste is sweet and smooth, much like the nose. It’s a bourbon with all the edges smoothed off that ends up pretty pleasant. -
Brown sugar and oak spice on the nose. Maybe a touch of citrus but not too much. Almost makes me think of a bourbon on the nose but subtle, also a tiny bit of saltiness. Sweet honey up front on the taste that ends with the same slight bitter after taste as a dark chocolate or almond. Smooth and delicious.
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Glenmorangie The Original 10 Year
Single Malt — Highlands, Scotland
Reviewed December 24, 2020 (edited June 24, 2021)Pear and honey on the nose. Dusty malt with a tiny bit of citrus ends with a floral note. Nothing intense. Nice, balanced, and easy
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