Hudson Baby Bourbon
Hudson // New York, USA
The first whiskey to be produced by Tuthilltown Spirits, this bourbon is made from 100% New York-grown corn, an unusual mash bill to be sure, but not unheard of. The bourbon is aged in small new, charred American oak (ranging in size from 3-gallons to 14-gallons) for less than four years. The aging is helped along with heavy bass music playing on bass speakers each evening in their warehouse. Typically bottled in 375ml sized bottle, but 750ml are available.
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
Cask Typesmall new, charred American oak barrels
"In the nose we find CORN...sweet corn, and a tinge of vanilla. The palate is extremely light, with more corn, oak and a bit of sweetened ginger spice. The finish is quick, sweet, and thin."