Tastes
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Patrón Reposado Tequila
Tequila Reposado — Highlands, Mexico
Reviewed June 28, 2020 (edited April 12, 2022)The nose is sweet with some umami and agave and pepper. The palate is sweet with a white pepper spice and a bunch of fruitiness that gives way to some more stewed agave and some of that Don Julio flavor. Yeah, you know the one. It's sweet and spicy. The stewed agave lingers. There's some hints of licorice and spearmint in here too that make it interesting, though not exceptional. Definitely has that Don Julio cardboard. Is fairly rich and viscous. There's a lot of sweetness that just avoids tasting artificial, but it doesn't taste all that matured. There's some decent complexity that beats El Jimador Reposado, but it sure better at this price. I'm not sure whether or not this is as good as Jimidor Añejo. The Blanco has more of a rubber and pepper element than this does. Actually, that rubber in the Blanco really stands out in comparison, making the Blanco rather unpalatable. Still, the blanco is at least strong with some herbal vegetal characteristic. This is a big improvement over the blanco. It's surprising how different they are with only 2 months of aging. Actually, it's surprising that 2 months is enough to qualify as a reposado at all. This is lighter than Embajador premium with more cinnamon (though not in an incredibly spicy way), clove, and floral flavors. The light flavor is nice and sweet with a decent balance. I'd prefer something a bit richer, but this is frankly pretty good. Jimador Añejo takes some more gambles and has a more rich and robust baking spice flavor to it. Between the two, if hazard to say that the Jimador is a bit better. This has a punchier, spicier tequila flavor, but its alcohol also stands out more. The Blanco patron has a lot more nice oiliness with umami herbal and vegetal flavors like Fortaleza Blanco has. The palate has that patrón spice with some more earth accentuating the caramel agave flavor. It's sweeter and more aged tasting, but it's also more numbing with a bit of clove flavor and a faint hint of mint. It isn't that interesting. It's about the same quality as the blanco, but less interesting. The finish is over too soon.32.0 USD per Bottle -
This has a sweet, aged, rich nose with something a tad meaty and smoky going on along with a scent that mixes some vegetal and fruitiness with a tad of grass. The palate is spicy as with the other Patrón. The sweet agave come sour nicely with some of those vanilla, papery elements of Don Julio. The vanilla is really nice with the bouquet of spices that includes cinnamon, clove, and ginger. The flavor is on the lighter side, but it's good. Some fruitiness comes in a bit, like sour orange juice, but it's mild. This isn't exceptionally complex, but it's decently so and thoroughly sippable. It has more distinct flavors than the reposado does, though it isn't quite as viscous. I appreciate the scotchy elements here, but compared to scotches, this is a bit underwhelming. It's definitely sippable though - it just isn't a big success. It doesn't have as much rich caramel and fruit as El Jimador Añejo does and it isn't as robustly flavorful, but it does miss a couple of El Jimador's missteps. It's a little bit tough to choose between the two, but I think I'd take this. Neither has anything on San Matias Extra Anejo though. Given that those two are the same price, the decision to not buy Patrón should be obvious. This has some more richness than Embajador Blanco does and some nice hints of that Don Julio flavor, but it's still pretty bland with mineral. The Embajador Blanco is clearly a little bit better. There is some swirling complexity here a little bit, but it's hard to pick out. I enjoy El Jimador Añejo a tad more as well, though it is rougher.40.0 USD per Bottle
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Pasote Tequila Blanco
Tequila Blanco — Los Altos, Jalisco, Mexico
Reviewed June 28, 2020 (edited September 8, 2020)It smells fruity (tropical), minty, and sweet with some Earth backing it. There's a good amount of spice and enough Earth to control the sweetness. There's pineapple. The Earth is a bit drying and highlights the minerality. It's tasty, but has a couple of flavors that really trample the others. The fruit doesn't really get to make much of a statement. It's weirdly not that bitter despite being earthy. It's kind of cool, but it doesn't have a ton of depth and complexity. It's sippable barely. I'm not enthusiastic about this, though it would be a great mixer.46.0 USD per Bottle -
It smells minty and earthy with a hint of chili spice. The palate is quite minty with sharp spiciness that lingers with an oily presence. There's something here that's interestingly vegetal and herbal without being terribly bitter. There's a bit of a fruity sweetness with orange and maybe some cherry. I appreciate the umami but there are more mineral notes than I'd like. This is on the low side of sippable because of the eventual strong bitterness and alcohol. Lots of vanilla does come out, though that isn't necessarily good. Some light sweet syrup with minerals and mild herbal and earthy notes mixed with some spice, a tad of licorice, some smoke, and a prevalent stewed agave. A hefty dose of mint with a bit more of it landing on the spearmint side. It reminds me of Arta Anejo. I wish it had more complexity and richness. There is some umami with a bit of oil though.60.0 USD per Bottle
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Parker's Heritage Barrel Finished in Orange Curaçao Barrels
Bourbon — Kentucky, USA
Reviewed June 28, 2020 (edited January 18, 2022)It smells minty, orangey, and a tad spicy with a hint of wood, but it smells surprisingly mild. The palate is super orange with spice and a huge peppermint backing that sneaks in a bit of Wintergreen. There's some sugar and it tastes a bit like candy or orange tic tacs with the mix of flavors. It does not taste very old and isn't terribly punchy, but it isn't weak either. It's an interesting experience, but I'm not sure it is otherwise of high quality. The Wintergreen really comes through here and I'm not a fan of that. Orange tic tacs made of orange, peppermint, and spice could have been good, but wintergreen really throws a wrench in the works. There's a little bit of herbal presence in the background, but it's very minimal. With some water, the Wintergreen and herbal notes come out see more, bit so does some orange toffee. The orange flavor becomesore pronounced and interesting, but it leaves me feeling like I should have just mixed bourbon with Curacao. What's the point of this? The balance is good, but it isn't really what I want from a whiskey and it has too much wintergreen. There's some cereal that brings in some mineral notes and sweetness. Really, the complexity turns out to be quite good and the balance works mostly too and the flavors are kind of interesting, but it isn't robust enough for my taste and it mostly reminds me of the beginnings of a cocktail. It would be a great cocktail, but I'm not a huge fan of it as a bourbon. This bourbon is in no way worth the price.580.0 USD per Bottle -
The nose is rich and full, with some vegetal elements that don't smell bad and a bit of spearmint too. It smells like an aged tequila. The palate is very interesting with a huge rich was and fullness. There's a clear mushroom flavor like in Corralejo Reposado with a good balance to the rest of the flavor. The sweetness is strong, but under control. There's sort of a nectar quality to the sweetness that mixes caramel with fruit and the vegetal flavors (largely mushroom). This may not be an all-time favorite, but it's thoroughly enjoyable. There's definitely vanilla, which works well with the mushroom and some dark-ish chocolate ties in as well. There's a fair amount of spice but it is harsh. I like it, but I don't love it. 15ish.30.0 USD per Bottle
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41.5% ABV is an interesting choice. The nose is dry with some wood and rye, so not very promising. There's some vanilla and floral sweetness on the nose too. It smells high right and lacking in robustness, a step below Evan Williams Black. The palate is sweeter than expected and the dram is harsher with a fiery kick front he spice that is tamed a bit by some minerality and a big dose of vanilla. It lacks robustness, as expected, but it also has some life to it. The surprising level of sweetness is nice, though it tastes a bit like sugar water. Although there are some decent fundamentals here, with the weak body I'm not sure it can recover to produce a great spirit if aged longer. It might be a decent mixer, but I suspect that Colonel Lee is better. In direct comparison with Evan Williams Black, which is better is a tough call to make. Actually, I think that Evan Williams has some flavors that don't quite fit together as well. This has some more sweetness and a tad more richness that could be caramel or could be light wood. The two are very comparable though. This is a slight improvement, but it probably doesn't warrant an increase in its numeric score. An increase of 1 at most. Colonel Lee definitely tastes a bit more out of balance too, though it's sweeter and packs more richness in. This is definitely a step up. I think I'll give it that extra point. It can compete fairly with Woodford Reserve, but I think it is a step lower on net. Compared with Woodford Reserve Double Oaked, I'd also say that this isn't as good. So I think it's found its place between Evan Williams Black/Colonel Lee and the Woodford Reserves. It's no Jim Beam Black, but it's passable. The price is absurdly high for the quality though.22.0 USD per Bottle
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It smells spicy, herbal, citrus, salty, and complex. There's a surprisingly amount of umami, giving this sort of a roast meat flavor that is strikingly mouth-watering. The flavor is clean and rounded with complexity that invites me to have more. The lemon does come out with nice salt and pepper and a hint of fennel, juniper, chamomile, and corriander. All of the flavors are very good and the balance is excellent. This is an amazing demonstration of what gin can be. This isn't like normal gin (though it is a bit reminiscent of Monkey 47 with some umami and rye notes) but it is an excellent demonstration of what good gin can taste like. It does become a bit monotonous with additional sipping, but it is still a gin exemplar. The nose has a bit of that unaged rhum agricole squash accent to it that pairs with the oiliness. It also smells clearly of corriander and juniper, possibly with the slightest hint of citrus. The palate is oily and complex (yet distinct) with some prickly spiciness mixed with a subdued squash, a little bit of nutty oil, some clean chamomile, a little simple syrup sweetness, a dash of corriander, and some dry juniper. It has the smooth flavor of watered-down Beefeater, but it has a greater complexity and variety of botanicals. This is a strange and tasty gin. It's bit of vegetal side can be odd, but it never has any squash flavor and mostly just tastes like an oily assortment of odd botanicals.29.0 USD per Bottle
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OOLA Waitsburg Whiskey Bourbon Cask Strength
Bourbon — USA
Reviewed June 28, 2020 (edited June 30, 2022)This smells like not much of anything. The palate is quite herbal though. It reminds me a bit of E&J XO with rum and brandy influences mixed with an herbal backing. The flavors don't really blend well. The balance is absolutely all over the place. There's some clear maple sweetness, but it clashes with anise, oregano, and some cherry. There is a lot of bitter alchohol flavor in here, almost like the crafters didn't care. It's a bit spicy, but not excessively so. There's a bit of a gross off-brand cola flavor to it. This is unfortunately a mess and I wouldn't want to drink it in any circumstances if I could avoid it. The bitter herbal elements make it taste more like a digestif, but I don't want that from a whiskey.70.0 USD per Bottle -
Olmeca Altos Reposado Tequila
Tequila Reposado — Los Altos, Jalisco, Mexico
Reviewed June 28, 2020 (edited July 29, 2020)The nose is light and somewhat sweet with caramel and light cherry notes that avoid smelling like José Cuervo. It has a bit of a brandy smell like Hennessy, but it's very light. The palate is surprisingly viscous. The flavor is light but good with some mild prickliness hanging out in the background with some mild cherry like Hennessy. There's some mint from the agave, but it doesn't overwhelm. Unfortunately, there isn't a ton of flavor here and it's quite mild though the flavors themselves are good. It has a better flavor profile than 3 Amigos Blanco does, but it doesn't have a stronger flavor. I prefer Hornitos Reposado because it has more presence. This tastes disappointingly like nothing, which is a real shame because the viscous mouthfeel is really nice. This has a pretty bland and mild nose with some hints of mineral and herbs. Some more earthy notes gradually come out. The palate is light too. The flavor is executed well in character, but it's too light. There's some nice spice and also some bitter herbs with a bit of peppermint and stewed agave. The wood brings in some vanilla that adds to the peppermint flavor. It's actually quite sweet, though not cloyingly so. There are some smooth baking spices on the sweeter side. The finish is fairly short but it has a nice lightly floral sweetness. If this were a bit more potent, it could be really good. The flavor profile is a bit better than that of Herradura Reposado, but it's just way too mild. It's a little bit better than Hornitos Reposado due to its better balance and character, but at such a mild flavor it's really hard to appreciate this tequila. It's also better than Jimador Blanco (which isn't as good as Hornitos Reposado).18.0 USD per Bottle
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