Panamá-Pacific Rum 9-Year
Exposición Panamá-Pacific Rum // Panama
Panamá-Pacific Rum is the brainchild of San Francisco-based Haas Brothers, an importer, marketer and merchant of distilled spirits since 1851. Estate-grown sugarcane is harvested from the renowned Panameño growing region of La Provincia de Herrera, then small batches of molasses are fermented using special proprietary yeast strains. The mash is distilled in an antique Coffey copper column-still and rested in American oak casks.
Aged RumRum that is aged, but no specific type or size barrel required. No set time required for length of aging, but will often carry an age statement (which should be taken with a grain of salt). Often thought of as "sipping rums".
Cask Typeex-bourbon and exhausted Tennessee whiskey barrels
"The nose offers tropical fruit with notes of banana, orange peel, vanilla and molasses. More vanilla and molasses on the robust palate, with notes of caramel and butterscotch, as well as subtle oak and a hint of hogo. The warm finish lingers with vanilla, molasses, allspice and a touch of bittersweet chocolate."