Tastes

Honestly the nose started out like a Highland single malt, then went briny, then to black licorice. Super confusing and yet fun. The tasted carries the black licorice and brings in...pine? Yes, pine. The finish is long but this shit is confusing, but certainly not in a bad way

Vanilla, citrus, oak on the nose and that stays consistent on the taste. Add in chocolate and a little spice with a long finish

Nose is telling me its high rye with that initial pickle note. Moves to herbal, vanilla, nutty with a little banana on the back. Good rye spice, caramel, green apple, chalky candy, with a pretty short finish. Solid but never trust a neck pour.

Its hot but the flavor cuts through in a big way. Chocolate, salted caramel, honey, graham cracker, and orange zest as if its been shoved in your nose. Neat with 2 drops of water and send me back to the store for a back up bottle.

Super light and short on flavor. Vanilla and fruit are about it

Very sweet maple, butterscotch. Finish is surprisingly hot on the first couple sips but smooths out. Lightly peaty, oak, pepper, and just rich as hell. This is phenomenal and tastes like it spent 26 years developing.

Nose hazelnut glazed doughnut. Not sure if that's a thing but it's what I smell and I like it. Initially some chalky candy, vanilla, a little bitter but not in a bad way. The oakiness comes in late and it finishes a bit hot. Overall pretty solid.

Super thin but sweet, vanilla, maple. Drinks hotter than 86 proof. Better than Basil Hayden at the same proof.

Peach cobbler wrapped in a warm brown sugar oak. Beyond delicious

Nose brown sugar, herbal, caramel, leather. Taste starts a bit hot at noon if you haven't eaten lunch yet. Molasses, oak, tobacco, and a bit of a wet forest floor. If this is your first of the day then expect a tingly mouth feel. Tasty