Tastes
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110.6 proof. Finished in port, armagnac, sherry and cognac casks. Aged in charred new white oak and amburana barrels. 51% Corn, 34% Barley, and 15% Rye. Grapes, oak, corn, butter, whipped cream, graham cracker, tobacco, cinnamon, toasted coconut, banana, apple, brown sugar, salted almonds, walnuts, mash, peanut m&m’s, honey, charred lemon, cigar dipped in syrupy cognac,120.0 USD per Bottle
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David Nicholson Reserve Bourbon
Bourbon — Kentucky (bottled in Missouri), USA
Reviewed July 28, 2024100 proof. Charred oak, cinnamon, vanilla, pepper, cinnamon, butterscotch, too much rye for me.34.99 USD per BottleWoodmans plaza
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