Tastes

Neat, new bottle, Glencairn glass. Appearance: Typical light, crystal clear, oily Nose: I was initially caught off guard by the nose. It was different from prior Lagavulin 12s. My first impression was that it was a bit pungent on the nose. It had a blunted peat and smoke profile compared to many other Lagavulin offerings. There is cocoa on the nose as well. Palate: The peat is more than what is anticipated from the nose. Cocoa continues though not too sweet or bitter. Hint of sherry. Some oily leather and a little banana. Finish: A gentle steady fade, like a setting sun on a prairie. Oily leather lingers. Very pleasant. Overall, I am a huge fan of the Lagavulin 12 since being introduced to it in the mid 2010’s. It is hard tk beat the 2017 edition but this ranks right up there with it.

Poured in a Glencairn glass and a few drops of water added. Nose: Cherry pie, some cinnamon, a mild brine lingers. The higher proof is apparent. Palate: Cherry, vanilla, caramel, a little black pepper. A pleasant full mouth feel. Finish: Stone fruit lingers. Sweetness fades quickly. Spices come to the forefront. Leather undertones. Pleasantly surprised at lack of alcohol burn. Ryes are usually underwhelming to me, but this is different. I’m glad I picked up a couple of bottles. This has become one of my favorites, especially given the price point, $55. I would pay twice that much for it. It’s worth picking up a bottle or two. Chances are, if you aren’t thrilled with it, someone else around will appreciate it for you.