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  1. Glendalough Single Malt 13 Year

    Single Malt — Ireland

    Tasted
    3.0
    3.0 out of 5 stars
    Had trouble identifying much on the nose. Maybe a bit of raisin. On the palate, I get more raisin, green apples, and a citrusy finish. I do agree that the finish is bitter. I’m liking the 46% Irish trend that’s been happening.
  2. Dalmore King Alexander III

    Single Malt — Highlands, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Lots of anise on the nose. Tongue is similar. Definitely floral on the tongue as well.
  3. Bushmills 21 Year Single Malt

    Single Malt — Northern Ireland

    Tasted
    4.0
    4.0 out of 5 stars
    Definitely good. Does taste similar to Bushmills flagship expression, but just has a bit more going on. Suppose my expectations were too high.
  4. Kilbeggan 21 Year

    Blended — Ireland

    Tasted
    4.0
    4.0 out of 5 stars
    Very smooth/drinkable yet complex on the finish. Some wood tannins, a bit dry. Definitely wish the abv was higher. But a fantastic Irish whiskey if only I could afford it.
  5. Stagg Jr. Barrel Proof Bourbon

    Bourbon — Kentucky, USA

    Tasted
    5.0
    5.0 out of 5 stars
    Cinnamon nose. Sweet vanilla and cinnamon on the tongue.
  6. Highland Park 18 Year

    Peated Single Malt — Islands, Scotland

    Tasted
    5.0
    5.0 out of 5 stars
    Sweet and smoky peach ice cream. So very good.
  7. Kinahan's Single Malt 10 Year

    Single Malt — Ireland

    Tasted
    3.0
    3.0 out of 5 stars
    Definitely grape nuts on the nose. Taste wise I get sweet and sour notes with a hint of smoke. I also get the green apples I always get with Irish whiskey. I lose some of the nuances after the first couple sips.
  8. Tyrconnell 10 Year Sherry Cask Finish

    Single Malt — Ireland

    Tasted
    4.0
    4.0 out of 5 stars
    Actually tastes a lot like aberlour abunadh with a lower abv. Strangely I get citrus and grapefruit on the nose with a backbone of dark cherry. Taste is similar with chocolate and dark fruit. I really don't notice any of the usual Irish flavors... maybe the sherry influence overshadows it.
  9. Balcones Baby Blue

    Corn — Texas, USA

    Tasted
    4.0
    4.0 out of 5 stars
    Pretty amazing on the nose. Difficult to describe; sweet corn and cotton candy? Taste is not as impressive. Still the sweet corn/candy flavor, but I get a hint of a chemical flavor. a little water and time sitting out does help. Over time I’ve noticed that it definitely grows on me, or maybe oxidation really helps.
  10. Jim Beam Pre-Prohibition Style Rye

    Rye — Kentucky, USA

    Tasted
    3.0
    3.0 out of 5 stars
    Not as spicy as I was expecting. Not a bad rye, but I'd go with bulleit or high west when I'm looking for a bold rye flavor.
Results 11-20 of 67 Tastes