22 Followees

Editor for Distiller. My go-to dive bar whiskey: Bushmills Black Bush. Have a weakness for self-depreciating humor, queso, and shih tzus.

Whisk(e)y Forev(e)r.

My body is a temple. A temple of blood rituals and pagan tributes.

The Pickleback is the hands down worst thing to happen to whisky!

Navel-gazing whiskey zealot with a low tolerance for dumb

Like whisky, I'm an acquired taste.

Does it taste like I'm licking an ash tray? Good.

Whiskey Gal at Sandrinis

#Banker #Scotch #Cigars 📷Instagram @TheWhiskyGarage

I hail from a heritage of grape stompers. My love of peat and smoke however, suggests someone in my family tree has some explaining to do...

Scotch. Trying. Tasting. Learning. Loving! 🥃

Classically trained Pastry Chef /lifelong Foodie and Freelance writer. Always on the lookout for great pairings. Lover of world whiskies and constantly exploring...finding my true love in Islay Scotch!

Kato | 31 | Montreal | Qapla'

Spirits Coordinator for Distiller! Gin is my first love. But whisk(e)y is the love of my life.

Brandy/Agave Reviewer. Whisk(e)y nut.