Tastes
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Ezra Brooks Distiller's Collection Bourbon
Bourbon — Kentucky , USA
Reviewed July 10, 2021 (edited July 12, 2021)Brandied cherries, chocolate, oats, toasted marshmallow, toffee and butterscotch. Finish gives a general bite, but almost a dry wine texture too. TWCP SP in STL30.0 USD per Bottle -
Uruapan Charanda Blanco
Other Sugarcane — Michoacán, Mexico
Reviewed March 29, 2021 (edited May 17, 2022)Hear me out. I’m reminded of Arrack. It’s like if mezcal and rhum agricole had a baby. Nose is a strong hogo and olive brine. The palate quickly switches to a banana and grassy, sweet. Haitian profile. Your first pour neat is confusing, but you’ll keep coming back to it because it’s so unique.22.0 USD per Bottle -
138.2 proof 👀 amber red and vegetal oils. Tails last. 👅 coats the gums but the spice isn’t overbearing for its age. Dances all over the palate. Hits with vanilla 🏁 sting lingers but it hurts well. Finishes with corn and the sting is like a rollercoaster; strong mild up down18.0 USD per PourFulton Market Kitchen
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Elijah Craig 23 Year Single Barrel Bourbon
Bourbon — Kentucky, USA
Reviewed September 7, 2019 (edited December 13, 2019)👅 Black pepper, rye, spice, leather, tobacco, viscous dry wine texture. 🏁smooth lingering. Mellow bite.17.0 USD per PourFulton Market Kitchen -
Michter's US*1 Toasted Barrel Finish Rye (2017 Release)
Rye — Kentucky, USA
Reviewed December 11, 2018Spicy, but but of a sweet marshmallow flavor. Would put in mouth again.
Results 1-10 of 18 Reviews