Tastes
-
Thomas H. Handy Sazerac Rye (Fall 2015)
Rye — Kentucky, USA
Reviewed November 8, 2015 (edited January 25, 2016)Heard a lot about this bourbon. Very sweet at first, and pleasant. I'm amazed it tastes that good. But very hot (it made me cp7gh alot frpm the alcohol) and boozy after taste. It took me three or four sips before the cough went away. After that it got better. I add some water which eased the hotness but then really cut into the sweet profile. I tried the eagle rare about one month before this one and it went down easier. I give it 4 stars. I wanted to give it 5 stars bit it's to dam hot. -
Forged Oak 15 Year Bourbon
Bourbon — Kentucky (bottled in Tennessee), USA
Reviewed March 17, 2015 (edited April 4, 2015)Purchased in southern Cali for 75$. Smooth, spicy, smokey, creamy, some mild sweetness. Water opened it up a little. Smells like oak, wood, maple, figs, some toffee. -
Willett Family Estate Small Batch Rye 4 Year
Rye — Kentucky, USA
Reviewed August 31, 2014 (edited April 24, 2018)Full bodied, warm at first then smooths out. Some caramel, a little butterscotch. Spicy notes and long finish. I make killer old fashions with this spirit.
Results 1-8 of 8 Reviews