Tastes

The widely available cousin to Green Chartreuse. It is less proofy and sweeter but is also very complex on its own. Use in Yellow Bird and Naked and Famous

One of a kind and one of the oldest liqueur ever made. This magical elixir will bump your mixology up several notches but beware it is extremely powerful and can rule a mix. Use in Last Word, Lumierre, Final Ward

When you can’t spring for Grand Marnier this is a fair substitution but you get what you pay for

Not what I was expecting. I am used to using Luxardo but this liqueur is extremely tart in comparison and not sweet.In cocktails you will have to bump ratios as I can only place trace amounts of sweetness. To be fair it is very unique to this style of Liqueur but it is not applicable to standard cocktail recipes.

This is a much more mild maraschino than Luxardo so if you can’t take the complexity of Luxardo opt for this

Intense and fully flavored maraschino Cherry liqueur. When buying do not picture a Cherry only liqueur but a Cherry grappa that uses the whole tree. It is earthy, vegetal, spicy, aromatic and truly one of a kind liqueur that is a standard in making classic cocktails suck as the Aviation, Casino, Martinez, and improved whiskey cocktails

Usually many people first Amaro. It is herbaceous light and sweet with a very slight bitter note. Lots of eucalyptus and dark toffee notes. Great as a digestive

It is from the Island but the fact that they add Glycerin in their Liqueur totally killed it for me.