Bénédictine
less oily
Yellow Chartreuse is milder and sweeter than the Green version. Introduced in 1838, this liqueur is made from 130 herbs, plants and flowers which were crushed, macerated, and distilled in a manner which is known its entirety by two monks today.
All natural color with no preservatives added, its color is derived from maceration. Bottled at 80 proof.
Yellow Chartreuse is milder and sweeter than the Green version. Introduced in 1838, this liqueur is made from 130 herbs, plants and flowers which were crushed, macerated, and distilled in a manner which is known its entirety by two monks today. All natural color with no preservatives added, its color is derived from maceration. Bottled at 80 proof.
-
-
ageNAS
-
Cost
-
abv40.0
-
-
Herbal/Spice LiqueursHerbal and/or spiced liqueurs make up a bulk of the liqueur family. Oftentimes the recipe or formula is top secret and decades if not centuries old and were created for “medicinal purposes.” Any type of liquor can form the base. Sugar is added prior to bottling.
Tasting Notes
"Fresh cut, sweet herbs such as spearmint, dill, and thyme mix with jasmine, lime, bay leaf and a candied fruit note akin to lime jello. The palate contains a rich and aromatic mix of cocoa, lime jelly, marshmallow, spearmint, pear, and birch beer. The finish is quite viscous and minty, with a sweet, sugary, but mellow finish. "
Added by
Amanda Schuster
Score
90