Tastes
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THIS PERFECTLY BALANCED SPIRIT IS CREATED BY STEEPING A SPECIALLY SELECTED BLEND OF TEA IN SMOOTH TRIPLE-DISTILLED RYE VODKA. THE RECIPE IS A COMBINATION OF TEA LEAVES FROM ACROSS ASIA - FRESH, AROMATIC, GREEN SENCHA FROM JAPAN; SMOKY, FRUITY, BLACK KEEMUN FROM CHINA; AND MALTY, HONEYED ASSAM FROM INDIA - COMBINED WITH NATURAL BERGAMOT AND OTHER CITRUS OILS. IN KEEPING WITH THE ELEGANT PRECISION OF A JAPANESE TEA CEREMONY, THE TIME AND TEMPERATURE OF INFUSION IS CALIBRATED TO PRODUCE A DRINK WITH REMARKABLY COMPLEX BUT HARMONIOUS FLAVOURS.
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In the 1950's there used to be a gin called "Berry's Best" but this went out of production and you haven’t been able to buy it since 2014. Fortunately from a sample taken from the one remaining bottle Thames Distillery has been able to reproduce this gin. Among its botanicals is winter savory which is thought to give this smooth, slightly sweet and floral gin its unique taste. This gin makes a superb gin and tonic.
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