Tastes

Nothing specially at all. Yes, it's single malt, yes 12 years - but it's overpriced and overrated to my point of view. There was no pleasure to drink it.

Appearance In the glass, the Tullibardine 228 reveals a rich, golden amber hue with hints of ruby – a testament to its time spent maturing in ex-Pinot Noir casks from the Burgundy region. The liquid's viscosity is evident as it coats the glass, forming slow-running legs that hint at its body and texture. Nose The nose opens with a delightful bouquet of red berries and dark cherries, immediately setting it apart from more traditional Scotch profiles. There’s a subtle underlying note of vanilla and caramel, complemented by a whiff of sweet spices – think cinnamon and a touch of clove. The wine influence is unmistakable, adding layers of complexity and inviting you to take your first sip. Palate On the palate, the Tullibardine 228 is smooth and well-rounded, offering a harmonious blend of flavors. The initial wave brings forward the rich berry notes detected on the nose, alongside a luscious sweetness reminiscent of toffee and honey. Mid-palate, the influence of the Burgundy cask becomes more pronounced, imparting a velvety texture and a slightly tannic quality that balances the sweetness. Hints of oak and spice emerge as the whisky breathes, adding depth without overwhelming the delicate fruit and wine characteristics. There’s a pleasing warmth that spreads across the tongue, enhancing the overall richness of the experience. Finish The finish is long and satisfying, leaving behind lingering notes of red fruit, dark chocolate, and a gentle spice. There’s a dryness that comes through right at the end, a nod to the tannins from the wine casks, which invites you to take another sip. Conclusion Tullibardine 228 Burgundy Finish is a superb example of how thoughtful cask finishing can elevate a whisky, adding complexity and new dimensions to its character. The interplay between the traditional malt notes and the rich, fruity influence of the Burgundy casks creates a unique and memorable drinking experience. Whether you’re a seasoned whisky enthusiast or a curious newcomer, Tullibardine 228 offers a delightful journey through taste and aroma, making it a worthy addition to any collection. Rating: 93/100 Overall, Tullibardine 228 Burgundy Finish stands out as a distinctive and refined single malt, masterfully balancing the influence of Burgundy wine with the robust character of Highland whisky. It’s a testament to the artistry of cask finishing and a true pleasure to savor.

Appearance: Lot 40 Rye has a rich, deep amber color that hints at its complexity and depth. The whisky's hue is inviting, suggesting a well-aged and carefully crafted spirit. Nose: The first impression on the nose is an intense burst of rye spice, mingling with notes of toasted oak and vanilla. As it opens up, hints of dark chocolate, caramel, and a touch of dried fruit—particularly figs and dates—come forward. There is a subtle undertone of mint and eucalyptus that adds an intriguing freshness. Palate: On the palate, Lot 40 Rye is robust and full-bodied. The initial taste delivers a powerful hit of rye spice, which is quickly balanced by sweet toffee and caramel flavors. There are layers of dark fruits such as black cherries and plums, accompanied by a distinct peppery kick. The mid-palate reveals hints of nutmeg, cinnamon, and a touch of anise, creating a complex and well-rounded flavor profile. Finish: The finish is long and warming, with lingering spices and a pleasant sweetness. Notes of oak and a slight smokiness persist, leaving a satisfying dryness that invites another sip. The balance between the spicy rye and the smooth, sweet elements is maintained throughout the finish. Lot 40 Rye Copper Pot Whisky is an exemplary expression of Canadian rye whisky. Its bold and spicy character is beautifully balanced by sweeter, more subtle flavors, making it both complex and approachable. The craftsmanship is evident in every sip, and the use of a copper pot still adds a distinctive depth and richness to the whisky. Whether enjoyed neat, with a splash of water, or in a classic cocktail like an Old Fashioned, Lot 40 Rye is sure to impress both casual drinkers and connoisseurs alike. Rating: 92/100

It's definitely ideal budget peated whisky. Something in the middle between Talisker 10 and Laphroaig Select. Not so soft maybe but 100% enjoyable. +0.25 point for its price

Sometimes too spicy but sometimes enjoyable. Good but not great I should say.

Nose: I felt an unusual sourness in the smell, which at first seemed unpleasant since you don’t expect to smell it in whiskey, but then I began to like it. Taste: good full-bodied, soft, buttery and again with an acidity that is reminiscent of pickled apples or greenish plums. At first it was unusual, but then I really liked it. Aftertaste: medium-long, sweetish spicy with oak notes, everything as it should be for a good scotch. Bottom line: this whiskey will definitely be memorable and it is excellent for its price. The direct competitor that I drank is Monkey Shoulder and it is clearly forgotten much faster, although it is good in its own way. 4.5/5

The Port Charlotte 10 Years Old is a testament to the skill, tradition, and character of the Bruichladdich Distillery. Situated on the Isle of Islay, a region celebrated for its peated whiskies, the distillery is renowned for its commitment to terroir and innovation. Port Charlotte stands as a bold expression of Islay's deep-rooted distilling heritage, encapsulating the essence of its peated lineage while showcasing a modern twist on classic whisky-making. Nose: The aroma of Port Charlotte 10 years is a complex symphony of peat smoke intertwined with the freshness of the ocean breeze. There is a notable presence of citrus zest and ripe orchard fruits, which gently pierce through the smoky veil, balanced by a subtle undercurrent of vanilla and toasted oak. Palate: On the palate, this whisky unfolds with layers of rich smoke and peaty warmth, echoing the rugged Islay landscape. The initial smokiness gives way to a nuanced blend of sweetness, characterized by caramel, honey, and a hint of vanilla. This sweetness is perfectly complemented by a dash of spice and a maritime saltiness, reminiscent of seaweed and brine, which adds depth and complexity. Finish: The finish is long, lingering, and satisfyingly warm. It leaves behind a memorable aftertaste of smoky peat, coupled with a refreshing minerality and the faintest hint of citrus, ensuring that each sip invites another. Overall Impression: it's like a peaty firework in your mouth with wine notes at the end. Far more complex than Ardbeg/Laphroaig 10. Interesting Facts About the Distillery and This Product: - Sustainable Practices: The Bruichladdich Distillery is known for its forward-thinking approach to sustainability. It prioritizes local sourcing of barley and employs traditional distilling methods with minimal environmental impact, setting a benchmark in the industry for eco-conscious production. - Innovation and Tradition: Despite its adherence to the rich distilling traditions of Islay, Bruichladdich is also a pioneer in whisky innovation. Port Charlotte 10 Years Old is a prime example of how the distillery marries peated tradition with contemporary tastes. - Peat Provenance: The peat used in Port Charlotte is sourced directly from Islay, contributing to the whisky's distinctive flavor profile. This local peat imbues the spirit with a unique terroir, deeply rooted in the island's geography and history. - Cask Maturation: The whisky is aged in a combination of first-fill American whiskey casks, second-fill American whiskey casks, and second-fill French wine casks. This meticulous cask selection process enhances the whisky's complexity and adds layers of flavor. - Community and Heritage: The distillery maintains a strong connection to the Isle of Islay community, preserving its heritage while contributing to the local economy. Port Charlotte is not just a product but a celebration of Islay's people, land, and tradition. In conclusion, Port Charlotte 10 Years Old is more than just a whisky; it is a journey through the heart of Islay, offering a profound sensory experience that resonates with both aficionados and newcomers alike. Its balance of peat, complexity, and nuanced flavors make it an exemplary representation of Islay's distilling prowess.