Caisteal Chamuis Blended Malt
Blended Malt
Caisteal Chamuis // Islands, Scotland
This is a heavily-peated blend of malt whiskies sourced from the western isles of Scotland. This no age-statement release is initially aged in first-fill and refill American oak hogsheads. Then part of the blend is aged in heavy char virgin American oak barrels with oloroso sherry European oak heads while another part is aged in refill hogsheads.
The final aging occurs in fresh bourbon barrels. It's bottled without added color or chill filtration at 92 proof. Caisteal Chamuis (Castle Camus in Gaelic) is a blended malt whisky brand from Mossburn Distillers.
This is a heavily-peated blend of malt whiskies sourced from the western isles of Scotland. This no age-statement release is initially aged in first-fill and refill American oak hogsheads. Then part of the blend is aged in heavy char virgin American oak barrels with oloroso sherry European oak heads while another part is aged in refill hogsheads. The final aging occurs in fresh bourbon barrels. It's bottled without added color or chill filtration at 92 proof. Caisteal Chamuis (Castle Camus in Gaelic) is a blended malt whisky brand from Mossburn Distillers.
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ageNAS
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Cost
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abv46.0
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Blended MaltComprised of malted whisk(e)y from two or more distilleries; aged in barrels; if Scotch or Irish, must be aged for at least three years.
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Cask Typerefill and first-fill American oak; finished in virgin American oak barrels w/oloroso sherry heads, refill hogsheads, and fresh bourbon barrels
Tasting Notes
"Sweet mesquite BBQ smoke, orange peel, and mulled wine spices entice the nose. Though heavily peated, the sweet and not-too-rubbery smoke element integrates with other flavors of earthy and spicy orange pekoe tea, tangy lemon curd, toasted oak, and toffee. The finish is long, with a sweet-smoky-tangy fizzling on the back of the tongue. "