Tastes

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  1. Balcones Texas Single Malt

    American Single Malt — Texas, USA

    Tasted
    3.0
    3.0 out of 5 stars
    So, lots of wood aroma with a bit of burnt sugar. Even more wood on the palate. If you made tea from oak chips I imagine this is what it would taste like. Lots of warming spice and pepper. Mouthfeel is very full, almost slick. Finish is long and tannic with hints of menthol.
  2. Jack Daniel's Gentleman Jack

    Tennessee — Tennessee, USA

    Tasted
    3.5
    3.5 out of 5 stars
    Neat in rocks glass. Nose is dominated by ethanol with hints of butterscotch and cardamom. Flavor is dominated by bananas foster. Nice clean finish.
  3. Shieldaig Speyside Single Malt 18 Year

    Single Malt — Speyside, Scotland

    Tasted
    3.5
    3.5 out of 5 stars
    Aromas of vanilla and oak. Flavor is cracked pepper and heavy butter. Finish is long but clean.
  4. Jack Daniel's Old No. 7

    Tennessee — Tennessee, USA

    Tasted
    2.5
    2.5 out of 5 stars
    Neat in Glencairn. Nose is mostly ethanol with hints of vanilla and oak. More character on the palate with vanilla and pepper. Thin body. A single ice cube brought out a bit more sweetness and body.
  5. Monkey Shoulder

    Blended Malt — Speyside, Scotland

    Tasted
    3.5
    3.5 out of 5 stars
    Light, malty, and oaky.
  6. Maker's Mark

    Bourbon — Kentucky, USA

    Tasted
    2.5
    2.5 out of 5 stars
    Aroma is largely oak. Flavor is vanilla and oak followed by tannins and alcohol bitterness. Body is thin and dilute.
  7. Tom's Town Pendergast's Royal Gold Bourbon

    Bourbon — Tennessee (bottled in Missouri), USA

    Tasted
    3.5
    3.5 out of 5 stars
    Smells of oak and vanilla. Taste is caramel, oak, and apricot. Full. Long finish
  8. Maker's 46

    Bourbon — Kentucky, USA

    Tasted
    3.5
    3.5 out of 5 stars
    Neat in rocks glass. Aroma is heavily oak. Flavor is caramel, tannin, and chili pepper.
  9. Redbreast 12 Year

    Single Pot Still — Ireland

    Tasted
    3.75
    3.75 out of 5 stars
    Neat in rocks glass. Aromas of butterscotch and green pepper. Astringent at room temperature, but just a tad chilled and rock candy and herbal flavors come to the fore. Long, spicy finish.
  10. Russell's Reserve Single Barrel Rye Whiskey

    Rye — Kentucky , USA

    Tasted
    3.75
    3.75 out of 5 stars
    Aroma is oak and butterscotch. Flavor is cinnamon and black pepper followed by vanilla. Finish is like warm Dr. Pepper.
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