Tastes

It’s like Lagavulin 16’s little bro.

Super interesting single barrel bourbon. Millet as the 2nd grain does some cool stuff in this. A ton of herbal and citrus notes with a mild honey instead of the typical heavy woody/vanilla notes from most standard bourbon.

Ah. That’s the stuff. I really need to get to Scotland, the home of my ancestors.

The perfect whisky to drink after spending all day clearing water out of your basement.