Tastes

Neat. Nose is sweet, spicy blackberry cream. Taste is sweet blackberry up front followed by spice and dryness with a long dry spicy wine finish.

Neat. Nose is caramel and spice. Taste is sweet up front with spice and oak mid with a sweet vanilla spice finish.

Neat. Nose is oaky caramel. Taste is sweet oaky spice with caramel notes and a long sweet finish with a touch of spice.

Neat. Nose is butterscotch and oak. Taste is sweet caramel up front with a little spice then a sweet finish with a little lingering spice. My favorite of the old Fitzgerald I’ve tried.

Neat. Nose is spicy butterscotch toffee. Taste is sweet caramel up front with a spicy oaky middle with a long spicy toffee finish. It’s very good.

Neat pour. Nose is sweet spicy caramel. Taste is sweet and hot with a long spicy sweet oaky finish. Drinks like 130+. I like the flavor but a little hot for me neat. A little water tames it down a lot and it’s a lot more enjoyable for me personally that way.

Aged for 14 months in port barrels. 101.2 proof. Neat. Nose is sweet and spicy dark fruit. Taste is sweet up front with a spicy mid and a spicy dark fruit port finish. I like it.

Neat. Nose is spicy vanilla caramel. Taste is sweet vanilla caramel up front with a long spicy vanilla oak finish.

Neat. Not a big rye person but was impressed with this. I’d call it a dessert pour. Toasted marshmallow and butterscotch on nose and pallet.