Tastes

Darkest orange color of a whiskey I’ve ever seen, cognac-like. Almond-y, red cinnamon disks; smooth but some char too... like that burnt end of the marshmallow s’mores stick. (Enjoyed at Seviche in L’ville, KY) Happy New Year 2019!!

Candied orange peels jumping out of the glass! Damp lemon grass, mink oiled leather, and crushed Southern pecans. Super smooth and worth the price! (Enjoyed at Lou Lou.)

Go ‘Merica! Corn, caramel, spearmint, and pine nuts. Clean and dry on the finish.

Sweet corn cob, charcoal grilled in the husk, dusted with powdered sugar and a pinch of salt. Long tingly finish. Bourbon Academy, SDF

Deep in the heart of Tejas! If you like scotch you’ll dig it, if not no issue. Thick and syrupy malt madness, tingly spice on the finish. Competitive with Deerhammer and Stranahan’s. Me? I’ll stick with their Balcone Blue cuz corn is best served liquified!

Deep richness to this wheat whacker! Wild cherry purée, Dominican smoke rings, pie crust baked golden brown. Enjoyed all weekend, Rosemary Beach, FL 2018

This is The Jam! Excellent balance across fruit, oak, spice, brine, and corn. Great texture, cool Rainer cherries, moderate char, and subtle allspice on the finish. You’re gonna be glad you got a glass!

I find ryes typically break spicy or fruity. This one does both, yet neither. Very sweet like carnival cotton candy; also a crisp, clean rye option with some mint flavorings. Somewhere between Widow Jane, Henry McKenna, & TX Blended

Puts other rye whiskeys to shame! Sweet and spicy flavors to rave about; black licorice jelly beans, carnival cotton candy, Brazilian pink peppercorns, smoldering bonfire the next morning. Plus a great tingle to remember it by.