Tastes

A119 Nose: caramel, ethanol, vanilla, baking spice Palate:oily, heat, sweet, cinnamon, vanilla Finish: long and hot, keeps on giving, char in the middle

Sipping out of a plastic hotel cup so.... Nose: vanilla, honey, spice, ethanol Palate: oily, sweet, some astringency Finish: char, heat, medium

Nose: peanuts, ethanol, barrel spice, subtle vanilla, oatmeal Palate: sweet, cinnamon, pepper, surprisingly little heat Finish: chocolate, tobacco, oak, long finish with heat at the end Very easy sipper for 110, but pretty light spice for a rye

59.2% Blackwell wines store pick Appearance: burnt orange, nice legs Nose: caramel, ethanol, brown sugar, vanilla, subtle leather Palate: oily feel, heat, more brown sugar, barrel spice late Finish: nice long & hot, subtle charred oak on the tail

Nose: ethanol, vanilla, cinnamon, brown sugar, floral back Palate: honey,cinnamon, oily, barrel spice Finish: medium, cinnamon, heat, char at the end

Easy sipper. Reminds me of dewars.

Nose: vanilla, ethanol, vanilla wafers, brown sugar Palate: heat, barrel spice, cinnamon Finish: long, dry, hot

I’m liking this better after it’s been open a while.

Nose: ethanol right out of the bottle. After breathing a minute , wow dill like I’m sniffing a pickle jar. Charred oak and vanilla is hiding in the back. Leather and rubber later Palate: creamy oil, brown sugar, caramel Finish: long and hot, cinnamon, barrel spice, char

Nose: vanilla, cinnamon, apples, hint of chocolate, ethanol Palate: sweet, oily, heat, cinnamon bomb, tobacco, char Finish: medium length, nice heat rush, barrel spice on the back