Tastes

Nose: leather, vanilla, chalk, baking spice Palate: cinnamon, grass, slight heat, medium oil, a bit of sweetness Finish: medium, heat ramps up, astringent after taste

Nose: classic charred oak, vanilla, slight ethanol Palate: maple syrup, smooth, leather Finish: looong, heat, oak, baking spice

Nose: wow! This might be the sweetest smelling rye ever. Brown sugar, purple lollipops, cinnamon sugar. A touch of spice Palate: heat, oily, Cinnamon Toast Crunch, rye spice Finish: burn up front quickly fades into long cinnamon and vanilla, oak on the back

112.9 proof. Appearance is a deep mahogany Nose: intense caramel and candy corn, spice, ethanol Palate: cinnamon, heat, charred oak, subtle chocolate Finish: short, char, chocolate, charred oak late

Nose: mgp spice, vanilla, charcoal, more ethanol than expected for 88p Palate: sweet, thin, butterscotch Finish: short with late burn, touch of mint

N: honey, orange, barrel spice P: smooth for BP, oak, vanilla, oil, subtle orange F: long, heat comes in, apple juice in the middle, charred oak at the end

Nose: cinnamon, vanilla, molasses, subtle burn and oak char, hint of orange, very complex Palate: honey, vanilla, oily Finish: medium, smooth for 107 proof, subtle black licorice

Opened my bottle as CBJ swept TB 4-0 in playoffs. 🙌 Nose: sweet, subtle spice, minimal ethanol for this proof Palate: like Blantons *5, sweet, oak, spice all amped up Finish: there’s the heat right up front, very long finish with sweetness at the end

Nose: very subtle, hardly any ethanol for this high proof, very slight Elmer’s glue, barrel spice Palate: sweet, spice, oak Finish: long, burn, spice, cocoa

N: vanilla, sweet P: toffee, fruity F: short, burn, oaky