Tastes

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  1. Berkshire Bourbon

    Bourbon — Massachusettes, USA

    Tasted
    3.75
    3.75 out of 5 stars
    caramel notes, little bit of brown sugar too. very classically bourbon
  2. West Cork Bourbon Cask

    Blended — Ireland

    Tasted
    4.0
    4.0 out of 5 stars
    biscuity Irish flavor, not paying a lot of attention but it's good
  3. Bruichladdich Organic 2003 Anns An T-Seann Doig

    Single Malt — Islay, Scotland

    Tasted
    5.0
    5.0 out of 5 stars
    a balance of tastes. wish I could get more out of the smoke, but very good overall. 100% would try again, if I could find it
    The Hawthorne
  4. Egan's Vintage Grain Single Grain

    Single Grain — Ireland

    Tasted
    4.5
    4.5 out of 5 stars
    light, fruity, apples (but that feels like the power of suggestion). an easy sipper
  5. Tullamore D.E.W. Trilogy 15 Year

    Blended — Ireland

    Tasted
    4.5
    4.5 out of 5 stars
    baking spices; cinnamon, nutmeg. can really taste the rum sweetness too. reminds me of a British baked treat
  6. Plantation Xaymaca Special Dry

    Gold Rum — Jamaica

    Tasted
    2.0
    2.0 out of 5 stars
    not what I was hoping for. the only fruit flavor I get is banana, but it's warped in a weird way.
  7. Compass Box Flaming Heart 15th Anniversary Limited Edition

    Blended Malt — Scotland

    Tasted
    4.25
    4.25 out of 5 stars
    smoke and brine on the nose and taste. some sharp sweet notes cut through, but they're largely overwhelmed. has an ashy flavor as well
  8. The Balvenie Single Barrel 15 Year

    Single Malt — Speyside, Scotland

    Tasted
    5.0
    5.0 out of 5 stars
    sharp, the sherry notes are buried, but they're there. a dash of water makes it dangerously good
  9. Old Pulteney 12 Year

    Single Malt — Highlands, Scotland

    Tasted
    4.25
    4.25 out of 5 stars
    light, plum comes to mind but I'm not 100%. a little honey, but rich
  10. Redemption Straight Rye

    Rye — Indiana, USA

    Tasted
    4.0
    4.0 out of 5 stars
    with stones, brings out the rye spice and licorice that I'm not a fan of. enjoyed more at room temp. there was a spiciness to it is gone at colder temperatures
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