Tastes
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Wyoming Whiskey Small Batch Bourbon
Bourbon — Wyoming, USA
Reviewed August 27, 2016 (edited April 20, 2019)Tried at Jackson Hole and probably overpaid at the restaurant here... But nonetheless, surprisingly very good. I was expecting a young fiery hard to swallow whiskey, and instead I got one that was silky smooth, but with this masculine backbone of tobacco, burnt leather, and molasses. Would definately buy a bottle ..: -
I tried this at the High West distillery in Park City. Park City is really scenic, and if you happen to be there, High West is worthwhile to stop over and sample some of their wares. I tried this just for the uniqueness factor---it's only available here at the distillery. Between this and the 14 year old Light Whiskey, this was far less complex. It tasted younger than it's claimed 3 years. Sweet sugary smell on the nose. Taste is a bit sharp and astringent. I needed water to smooth it out. This was priced at $40.
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High West 14 Year Light Whiskey
Other Whiskey — Indiana (bottled in Utah), USA
Reviewed August 26, 2016 (edited June 11, 2018)I just tried this at the High West distillery in Park City, Utah. It's really not like one should make a pilmigrage to (like a Macallan), but if you're in Park City, it's located right in the entrance to the Main St, and a worthwhile visit. It's a distillery, saloon, and restaurant. I tried this and the Valley Tan. Both of which are available only at the distillery. This is really unique. It's well aged, but not like a well aged grain. Instead more like a malt based scotch. I would not have known it's corn based. Nose is fragrant vanilla, and palette hits the vanilla with a strong dosing of oak. Finish is long and lingering. I bought it for $100----not sure it's worth it that price, considering their Midwinter is $90. But...heck...I was here, and wanted something I couldn't buy from my local store. -
Semental Añejo Tequila
Tequila Añejo — Tequila Valley, Jalisco, Mexico
Reviewed August 21, 2016 (edited August 23, 2016)I think this is probably my second or third tequila. A 375ml one, for $26. Roughly translates to $50 for a normal bottle. So---I had no intention of buying anything, but went to my local store just to see what's new (actually to sample the wine and cheeses). I ran into that beautiful Oaxacan clerk again, who chatted me up on Oaxacan cuisine. Again. She then asked how I liked that mezcal she recommended. ( the Ilegal Rsposado). Now she recommended this. Twenty minutes later and a detailed knowledge of the difference between Mexican chocolate and normal in Oaxacan cuisine, I'm standing in line making a purchase. Anyway, on the bright side---this is a really good sipping tequila. If you love scotch, this is up your alley. Nose is of green herbs, thyme and bay leaves specifically. The taste minerally, with a hint of smoke. Grass and green fruits, like kiwi. A bit of raw papaya. Just amazing. Finish is smoky tobacco and cigar. Really liking this. She was spot on. Thank you clerk that works the afternoon Sunday shift. -
Dalwhinnie Distillers Edition
Single Malt — Highlands, Scotland
Reviewed August 20, 2016 (edited July 30, 2017)I had this at my cousin's this evening. I really what Dalwhinnie does---the simple honey sweet every day dram. This adds a layer of complexity with the extra maturation. The sweet honey is now married to a fruitier side, with a tinge of smoke. In all fairness, I had this right after the Oban Distiller's, which I found far better. -
Oban Distillers Edition
Single Malt — Highlands, Scotland
Reviewed August 20, 2016 (edited July 30, 2017)I had this at my cousin's place this evening. I'm a fan of Oban, which is really such an all-rounder that it fails to disappoint at all. It really appeals to the masses. This takes it a step further. The double maturation makes this more complex, sweeter, and richer. I'd buy a bottle of this---really well made. Nose is sweet, almost rum like. Taste is nutty, rich. Like sweet cashews and peanut brittle. A bit salty, tangy, but also sweet. Considering it's priced around $80, it's really well worth it. -
It's Friday, which means whiskey day! Yes---I have one dram only on Fridays and Sunday's. Rest of the days, it's green matcha tea. That math alone explains why I've built up 150 unopened bottles over 10 years...anyway...When I saw this on the shelf at the whiskey bar in NYC, I immediately ordered it. Paid $15 for it. I so much wanted to like this, and had high hopes just because of the Laphroaig pedigree. You ever immediately go watch a Scorsese film just because it's Scorsese? Most are great. Then there's a few that may end up as misses. This is one of those misses. The nose is like gym socks. And not in a good way. But those that just are way past due to be in the laundry. Normally I love the Laphroaig nose, but not this one. Taste is oranges and brine. Fruity, briny, smoky. Finish is sharp and bitter. Like what you'd expect eating an orange skin. I'm glad I tried it, just because I'm a huge Laphroaig fan, but not sure I'll be buying a bottle anytime soon.
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Highland Park Dark Origins
Single Malt — Orkney, Scotland
Reviewed August 14, 2016 (edited October 30, 2021)I finally got around to opening this bottle. If you've tried the HP 12 and liked it, this is by far better. The nose screams Sherry through and through. It has the aroma of traditional Sherry based Highlander like a Macallan, but then quickly lets you know on the palette that it's really an islander, and undeniably a HP. Tabacco, almonds, grapefruit, vanilla. A bit salty, but not like a Talisker. Finish is quick and hot---young definately, but who cares if it's a NAS and still good. Question is: is it worth close to $90? Not sure...I think so, yes. -
Bruichladdich The Laddie 8 Year
Single Malt — Islay, Scotland
Reviewed August 13, 2016 (edited July 30, 2017)Meh. Forgettable. I picked it up on a recent travel...should've used my luggage space for something else. This really needs maybe two more years in the cask. Oh wait. They have that don't they? It's the Laddie 10. I sort of feel these travel "exclusives" are a test ground to,see what works and what doesn't to do a global roll out. This one isn't bad, it's just not good either. -
Overeem Sherry Cask Matured Single Malt Cask Strength
Single Malt — Tasmania, Australia
Reviewed August 7, 2016 (edited October 9, 2022)Oh my god, the nose is amazing!! I was saving my last bit from the bottle, and finally decided to have it today. I loved it the first time, loving it even more now. It's actually interesting to first try a whiskey early on before you try many other good ones, and then come back to it years later and see if it's just as good second time around. This one is. Nose is oranges and chocolate. And not much else. If you don't like oranges or chocolate, you won't like this. Taste is clean, silky smooth. Dates and fig. Honey and chocolate. Damn this is good. Almost up there with the Yamazaki 18 and Macallan Fine Oak. Finish is warming, mocha and mint. Like ordering a Starbucks mochachino and then having a thin mint. I got this bottle years ago on a vacation to Sydney, Cairns and Ayers Rock. Finished most of it during my two weeks there. Saved a small amount to bring back in a vial to prevent oxidation. Bought back memories of hiking around Ayers, diving n the Great Barrier, and drinks at the Rocks area of Sydney. If you appreciate well made whiskey, this has to be on your must ave list.
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