Knob Creek Twice Barreled Rye
Rye — Kentucky, USAReviewed December 14, 2018 (edited December 19, 2018)Lots of oak in the nose. Sweet brown sugar taste, lacking the bite of rye. Tastes more like a spicy bourbon.
James E. Pepper 1776 Straight Rye (100 Proof)
Rye — Indiana (bottled in Kentucky), USAReviewed December 27, 2017
J.P. Wiser's Triple Barrel Rye
Canadian — Ontario, CanadaReviewed December 27, 2017
Canadian Club 100% Rye
Canadian — CanadaReviewed December 27, 2017
High West American Prairie Bourbon
Bourbon — (bottled in Utah), USAReviewed November 27, 2017Neat, room temp. Cherry lollipop in the nose with a continuing hard candy or cough syrup flavor that hits hard up front then dissipates to a background note. A bit hot with a clear corn character. A few drops of water smooth it out a bit.
Pike Creek 10 Year Rum Barrel Finish
Canadian — Ontario, CanadaReviewed November 27, 2017 (edited April 24, 2018)Neat, room temp. By the nose you wouldn’t know this isn’t rum. Strong sugar and vanilla. Dark fruit emerge at first sip with something vaguely medicinal in the background. A rye spiciness followed by a lingering tannic finish. Very unique- rich and complex.
Results 1-6 of 6 Reviews